Job Title: Baker
Hiring: 1 Positions
Location: Williamsburg, Brooklyn
Type: Part-Time (2–3 days per week)


About the Roles

We’re hiring one creative individual to support our daily pastry production! 🥐✨
This role is perfect for someone who loves baking, pays close attention to detail, and thrives in a calm, collaborative and creative environment.


Key Responsibilities

  • Prepare daily pastries, cakes, and other baked goods

  • Create and test seasonal and specialty items

  • Manage ingredient inventory and ordering

  • Maintain kitchen cleanliness and meet food safety standards

  • Coordinate with café staff for smooth service flow

  • Ensure consistency and quality in every bake

 


What We’re Looking For

  • 1+ years of baking or pastry experience (professional or cottage-style)

  • Strong time management and organization

  • Creative, thoughtful approach to baking (Lead Baker)

  • Reliable, self-motivated, and comfortable working independently or in a small team

  • Early morning availability preferred

  • NYC Food Protection Certificate (or willingness to obtain)


Perks

  • 401(k) Matching

  • Compensation: $20+ per hour, based on experience and qualifications

  • Flexible scheduling

  • Creative input and seasonal menu freedom

  • Staff discounts on café and shop items

  • Supportive, peaceful work environment